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Classic

Vodka-Rita

a hand holding a vodka-rita cocktail on a table next to some biscuits on a plate, with two other people holding the same cocktail and a bottle of hanson habanero vodka.
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The Vodka-Rita is a refreshing and spicy twist on the classic Margarita cocktail. The addition of habanero vodka adds a nice kick of heat that complements the tangy lime juice and the sweetness from the agave syrup. The hibiscus salt rim not only adds a beautiful color contrast but also adds a floral and fruity note to the drink. Overall, the Vodka-Rita is perfect for a hot summer day as it is light, refreshing, and packs a flavorful punch that will cool you down while satisfying your thirst.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1.5 oz Hanson Organic Habanero Vodka
  • 1.0 oz Organic Fresh Squeezed Lime Juice
  • 0.5 oz Agave Syrup
  • Cilantro and Pepper (for garnish)
Method
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  1. Add all ingredients to a shaker with ice.
  2. Shake the mixture.
  3. Strain the mixture into an old fashioned glass.
  4. Garnish with cilantro and pepper.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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