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I CAN BUY MYSELF FLOWERS

Hanson of Sonoma Vodka Cocktail recipe idea
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This cocktail is a delightful twist on the classic cocktail, the Bees Knees. The addition of Hanson Organic Meyer Lemon Vodka adds a bright and citrusy flavor to the drink. The honey syrup adds a natural sweetness that complements the lemon vodka perfectly. The club soda adds a bit of fizz and dilutes the drink slightly, making it even more refreshing.

‘I Can Buy Myself Flowers’ is a balanced and delicious cocktail that is perfect for sipping on a warm day or enjoying as a pre-dinner drink, perfectly garnished to impress your guests with beautiful edible flowers!

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1.5 oz  Hanson Organic Meyer Lemon Vodka
  • 1.5 oz organic fresh squeezed Meyer Lemon Juice
  • 1 oz Honey syrup
  • Chamomile flowers for garnish
  • Club soda to top it off
Method
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Add honey syrup and a few twigs of rosemary to the shaking tin and muddle it, add vodka, lemon juice and ice and shake it. Serve in Collins class and top it off with club soda. Garnish with chamomile flowers.

We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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