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Calmer Palmer

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Introducing the Calmer Palmer – a refined rendition of the classic Arnold Palmer, delicately imbued with tranquility and sophistication. This exquisite concoction marries the timeless idea of freshly brewed tea and zesty lemonade with a whisper of premium vodka, crafting a drink that soothes the senses and uplifts the spirit. Picture yourself nestled in a serene garden oasis, where each sip of the Calmer Palmer transports you to a state of tranquil bliss, melting away the stresses of the day. Whether savored on a leisurely afternoon or as a prelude to an evening of relaxation, this cocktail promises a journey of calm and contentment with every elegant sip.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

1.5 oz Hanson Infused Organic Meyer Lemon Vodka

1.0 oz Organic Fresh Squeezed Lemon Juice

0.5 oz Organic Agave Syrup

 

Top woth recess Mood-Boosting Peach

ginger

Garnish with Lemon Twist

Method
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  1. Infuse Peach Ginger Tea bags into meyer lemon Vodka until desired color and flavor is met.
  2. Build Vodka, Lemon juice and agave in shaker filled with ice. Shake.
  3. Top it off with Recess
  4. Garnish with a Lemon wedge.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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