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Spicy

Spicy Sonoma Mule

a spicy sonoma mule cocktail in a copper cup next to some habanero vodka by the fireplace
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The Spicy Sonoma Mule is a perfect cocktail for year-round drinking because it offers a balance of spicy, sweet, and sour flavors that can be enjoyed in any season. The heat from the habanero vodka gives it a warm and cozy feel that’s perfect for cold winter nights, while the refreshing lime juice and ginger beer make it a great option for a summer afternoon. The agave syrup adds a subtle sweetness that compliments the spiciness of the habanero, making it an excellent cocktail choice for those who like a bit of heat in their drinks. Overall, the Spicy Sonoma Mule is a versatile and well-rounded cocktail that can be enjoyed no matter the time of year.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1.5 oz Hanson Organic Habanero Vodka
  • 1.0 oz Organic Fresh Squeezed Lime Juice
  • 0.5 oz Organic Agave Syrup
  • Organic Ginger Beer (to top it off)
  • Lime Wedge (for garnish)
Method
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  1. Build all ingredients in a Moscow Mule mug filled with ice.
  2. Top it off with organic ginger beer.
  3. Garnish with a lime wedge.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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