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Classic

Sonoma Mule

A ginger vodka cocktail in a copper mug on a gold table next to some hanson ginger vodka and some sunglasses
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The Sonoma Mule is a great cocktail because it is a refreshing and flavorful variation of the classic Moscow Mule. Hanson’s Organic Ginger Vodka adds a spicy kick to the drink, while the lime juice and agave syrup provide a balance of sweet and tart flavors. The ginger beer gives the drink its signature effervescence and enhances the spicy notes of the vodka. The drink is easy to make and perfect for any occasion, whether it’s a summer barbecue, a night out with friends, or a cozy evening at home. The cocktail’s versatility and delicious taste make it a crowd-pleaser and a go-to option for cocktail enthusiasts.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1.5 oz Hanson Organic Ginger Vodka
  • 1.0 oz Organic Fresh Squeezed Lime Juice
  • 0.5 oz Organic Agave Syrup
  • Organic Ginger Beer (to top it off)
  • Lime Wedge (for garnish)
Method
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  1. Build all ingredients in a Moscow Mule mug filled with ice.
  2. Top it off with organic ginger beer.
  3. Garnish with a lime wedge.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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