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Mixologist

Shopaholic

a shopaholic cocktail sat on a painted white wooden table next to a can of juice shop elderberry tonic and a bottle of hanson mandarin vodka
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The Shopaholic cocktail, in collaboration with California’s Juice Shop, features their Pineapple Mint Tonic for a unique, refreshing twist. Hanson’s Mandarin Vodka, organic pineapple and lime juices create a fruity, tangy base, complemented by the tonic’s herbal notes. Agave syrup adds sweetness to balance acidity. An edible flower garnish elevates presentation. This summer cocktail impresses with high-quality, organic ingredients, showcasing a commitment to sustainability and health-conscious choices.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 2.0 oz Hanson Organic Mandarin Vodka
  • 1 oz Organic Fresh Pineapple Juice
  • 0.5 oz Organic Fresh Squeezed Lime Juice
  • 0.25 oz Organic Agave Syrup
  • Juice Shop Pineapple Mint Tonic (to top it off)
  • Edible Flowers (for garnish)
Method
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  1. Combine all ingredients in a mixing tin filled with ice.
  2. Shake the mixture.
  3. Strain the mixture over fresh ice in a Collins glass.
  4. Top it off with Juice Shop Pineapple Mint Tonic.
  5. Garnish with edible flowers.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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