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Rosemary Spritz

Organic boysenberry vodka cocktail called a rosemary spritz on an outside table
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The Rosemary Spritz, made with Hanson Organic Boysenberry Vodka, is a refreshing, flavorful cocktail combining bold, fruity boysenberry vodka and earthy, aromatic rosemary. Its deep purple-red appearance and bubbly texture come from club soda, while the aroma blends sweet, fruity vodka notes with a strong rosemary scent.

The taste offers a well-balanced blend of sweet and tart flavors, with rosemary adding a subtle, earthy undertone. Ideal for those who enjoy herbal, fruity drinks, the Rosemary Spritz features bold flavors and beautiful presentation, making it perfect for summer gatherings or relaxing evenings at home.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 2 oz Hanson Organic Boysenberry Vodka
  • 1/4 oz Simple Syrup
  • 2 Fresh Blackberries
  • Sprig of Rosemary
  • Club Soda
Method
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  1. Muddle 2 fresh blackberries, a sprig of rosemary, and 1/4 oz of simple syrup in a shaker.
  2. Add 2 oz of Hanson Organic Boysenberry Vodka and ice to the shaker.
  3. Shake the mixture.
  4. Strain and pour the mixture into a glass with fresh ice.
  5. Top the cocktail with club soda.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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