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Playa Tamarindo

a playa tamarindo cocktail sat on a table next to some other cocktails and two bottles of hanson vodka.
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The Playa Tamarindo is a fun and adventurous drink that is perfect for those who enjoy trying new things. The combination of Hanson’s Habanero Vodka and Meyer Lemon Vodka provides a unique and flavorful base, while the addition of tamarind puree and agave syrup adds a sweet and tangy dimension to the drink. The rim of Tajin and brown sugar creates a playful and visually appealing touch, while the lime wheel and tamarind candy garnish add an extra element of fun. Finally, topping the cocktail with aromatic tonic adds a refreshing and bubbly finish. Overall, the Playa Tamarindo is a playful and exciting drink that is sure to delight and surprise your taste buds.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1 oz Hanson Organic Habanero Vodka
  • 1 oz Hanson Organic Meyer Lemon Vodka
  • 1 oz Tamarind Puree
  • 3/4 oz Organic Agave
  • Tajin and Brown Sugar (for rimming the glass)
  • Tamarind Candy and Lime Wheel (for garnish)
Method
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  1. To make the Tamarind Puree, combine 8 oz of wet tamarind pulp and 2 cups of hot water. Let it stand for 1 hour, then break the tamarind into small pieces while it is still in the water. Let it soak for an additional 3 hours. Press the tamarind mixture through a sieve, reserving the liquid and discarding the seeds and fibers.
  2. Rim the glass with a mixture of Tajin and brown sugar.
  3. Combine all ingredients in a mixing tin filled with ice.
  4. Shake the mixture.
  5. Strain the mixture over fresh ice in a glass.
  6. Garnish with a lime wheel and tamarind candy.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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