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Classic

Old Fashioned

Some whiskey based cocktails next to a bottle of Hanson whiskey
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Hanson’s Old Fashioned is a delightful blend of their Single Malt Whiskey, sugar, bitters, and water, creating a simple yet flavorful cocktail. The use of premium whiskey adds complexity, while the orange slice or cherry garnish provides color and sweetness. This beautifully balanced drink boasts a smooth flavor and rich aroma, making it perfect for cozy evenings, dinner parties, or impressing guests. Hanson’s take on this classic is a must-try for whiskey lovers seeking a fresh twist.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1 1/2 oz Hanson Single Malt Whiskey
  • 1 Sugar cube
  • 2 dashes Angostura bitters
  • Few dashes plain water
  • Orange Slice or Cocktail Cherry (for garnish)
Method
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  1. Place a sugar cube in an old fashioned glass.
  2. Saturate the sugar cube with 2 dashes of Angostura bitters and add a dash of plain water.
  3. Muddle the sugar cube until it is dissolved.
  4. Fill the glass with ice cubes.
  5. Add 1 1/2 oz of Hanson Single Malt Whiskey to the glass.
  6. Garnish with an orange slice or a cocktail cherry.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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