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Spicy

Mango Tango

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The Mango Tango is a delicious cocktail because it combines the sweet and tangy flavors of fresh mango puree and lime juice with a kick of heat from the Hanson Organic Habanero Vodka. The addition of agave syrup provides balance and sweetness to the drink. The Tajin rim adds a perfect salty and spicy finishing touch. Overall, the Mango Tango is a refreshing and flavorful cocktail perfect for any occasion.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1.5 oz Hanson Organic Habanero Vodka
  • 1.5 oz Organic Mango Puree
  • 1.0 oz Organic Fresh Squeezed Lime Juice
  • 0.5 oz Agave Syrup
  • Tajin (for garnish)
Method
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  1. To make the Mango Puree, peel and chop mangoes, discarding the pits, and blend them in a food processor until smooth. Add water if needed.
  2. Build all ingredients in a shaker with ice.
  3. Shake the mixture.
  4. Garnish the rim of the glass with Tajin.
  5. Strain the mixture over a large ice cube in a rocks glass.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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