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Green Goddess

Green Goddess cocktail made using Hanson Original Vodka
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The Green Goddess mixes Hanson’s Original Vodka, matcha, and yuzu for a refreshing, unique cocktail. Agave syrup sweetens, while elderflower tonic adds a floral touch. Garnish with a lemon wheel for color and flavor enhancement. This sophisticated, approachable drink offers a hint of Japanese influence.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 2 oz Hanson Original Vodka
  • 3/4 oz Organic Matcha Syrup
  • 1/4 oz Organic Yuzu Juice
  • 1/2 oz Organic Agave Syrup
  • Organic elderflower tonic
  • Organic lemon wheel (for garnish)
Method
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  1. To make the Organic Matcha Syrup, combine 1/2 cup sugar and 2 tablespoons of Matcha. Stir to combine, then add 1/2 cup water over heat until dissolved and cool.
  2. Add all ingredients (except the elderflower tonic and lemon wheel) to a shaker and fill with ice.
  3. Shake the mixture.
  4. Strain into a collins glass.
  5. Top with organic elderflower tonic.
  6. Garnish with an organic lemon wheel.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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