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Classic

Cucumber Gimlet

A cucumber gimlet cocktail, made using Hanson cucumber vodka
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The Cucumber Gimlet is a classic cocktail with a refreshing twist. Hanson Organic Cucumber Vodka adds a light and crisp flavor to the traditional gimlet, which is made with lime juice and agave syrup.

The combination of tangy lime juice and sweet agave syrup creates a perfect balance of flavors, while the cucumber vodka adds a subtle hint of refreshing cucumber that rounds out the drink.

Served either in a Nick & Nora glass or a rocks glass with a large ice cube, the Cucumber Gimlet is an elegant and sophisticated cocktail that is perfect for any occasion.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1.5 oz Hanson Organic Cucumber Vodka
  • 1.0 oz Organic Fresh Squeezed Lime Juice
  • 0.5 oz Organic Agave Syrup
  • Organic Mint (for garnish)
  • Organic Cucumber Wheel (for garnish)
Method
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  1. Add all ingredients to a shaker and fill it with ice.
  2. Shake the mixture.
  3. Strain the mixture into a chilled coup glass.
  4. Slap the mint and garnish with a cucumber wheel.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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