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Summer

Bumblebee

A bumblebee cocktail sat next to some lemons and Hanson Original Vodka
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The Bumblebee is a delightful twist on the classic Bees Knees cocktail. Mix Hanson Organic Meyer Lemon Vodka, honey syrup, and lemon juice with muddled rosemary in a shaking tin. Serve in a Collins glass and top with club soda. Garnish with a rosemary sprig.

Citrusy vodka, natural sweetness from honey syrup, and aromatic mint create a refreshing flavor. Club soda adds fizz and dilution, while the rosemary garnish enhances aroma. This balanced, delicious cocktail is perfect for warm days or pre-dinner drinks.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1.5 oz Hanson Organic Meyer Lemon Vodka
  • 1.5 oz Organic Fresh Squeezed Meyer Lemon Juice
  • 1 oz Honey Syrup
  • 1-2 Springs of Rosemary
  • Club Soda (to top it off)
  • Rosemary Sprig (for garnish)
Method
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  1. Add honey syrup and a few sprigs of rosemary to a shaking tin and muddle it.
  2. Add the Meyer Lemon Vodka, fresh squeezed Meyer Lemon Juice, and ice to the shaking tin.
  3. Shake the mixture.
  4. Strain the mixture into a Collins glass.
  5. Top it off with club soda.
  6. Garnish with a rosemary sprig.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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