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Spicy

Autumn Apple Spice

Autumn apple spice cocktail using Hanson Original Vodka
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The Autumn Apple Spice cocktail is a great choice for fall because it features the best falll flavors.. The apple spice-infused vodka adds a warm and cozy element to the drink, reminiscent of apple cider and warm spices like cinnamon and nutmeg. The fresh squeezed organic lemon juice and organic agave provide a tart and sweet balance to the drink, while the dehydrated apple garnish adds a touch of autumnal charm. The flavors of this cocktail are comforting and perfect for sipping on a cool fall evening.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1 oz Hanson Organic Original Vodka infused with Apple Spice
  • 3/4 oz Fresh Squeezed Organic Lemon Juice
  • 1/4 oz Organic Agave
  • Dehydrated apple (for garnish)
Method
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  1. To make the Hanson Apple Spice Infused Vodka, add 1 vanilla bean, 1 whole nutmeg, 2 cinnamon sticks, 1 apple, and about 5 whole cloves to 1 bottle of original vodka. Let the mixture soak for 2 days.
  2. Combine the Apple Spice Infused Vodka, fresh squeezed organic lemon juice, and organic agave in a shaker.
  3. Shake the mixture over ice.
  4. Strain the mixture into a Nick & Nora glass.
  5. Garnish with a dehydrated apple.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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