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Dirty Martini

Dirty Martini cocktail, made using Hanson Original Vodka
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Swap Hanson Original with any Hanson Vodka Flavor for a twist! Hanson’s Dirty Martini blends smooth Hanson Organic Original Vodka, Trincheri Dry Vermouth, and 0.5 oz organic olive juice. This savory, salty cocktail pairs well with two organic Castelvetrano olives as garnish. Enjoy a balanced, flavorful martini that’ll delight any martini lover.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 2½ oz Hanson Organic Orginal Vodka
  • ½ oz Organic Olive Juice
  • Spritz of Trincheri Dry Vermouth
  • Garnish with two Organic Castelvetrano Olives
Method
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Chill martini Glass. Spritz or Rinse Glass with Trincheri Dry Vermouth. Combine Vodka, Trincheri Vermouth, and olive juice into a mixing glass filled with ice. Stir, and strain into a chilled martini glass. Garnish with 2 Castelvetrano Olives.

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Want to get creative swap out Hanson Original with any of the Hanson Vodka Flavors for a fun twist!

We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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