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Summer

Strawberry Gingerade

Strawberry gingerade cocktail made using Hanson Original Vodka
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The Strawberry Gingerade cocktail blends Hanson Organic Original Vodka, strawberry puree, lemon juice, and agave syrup for a refreshing summer drink. Ginger beer adds a spicy kick and effervescence, complementing the sweet and tart flavors. Garnish with a strawberry slice for a pop of color and extra fruitiness. This tasty, easy-to-make cocktail is perfect for gatherings or parties.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1.5 oz Hanson Organic Original Vodka
  • 1.5 oz organic strawberry puree
  • 1.5 oz organic fresh squeezed lemon juice
  • 0.5 oz organic agave syrup
  • Organic Ginger Beer 
  • Garnish with Strawberry Slice
Method
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Shake and strain over ice in Collins glass. Top off with ginger beer and garnish with a strawberry slice

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For Strawberry Puree: Blend 1 pound of strawberries with and 2 teaspoons lemon juice in a blender or food processor until smooth.

We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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