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Summer

Watermelon High

Hanson original vodka
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The Watermelon High is a perfect cocktail for summer as it features fresh watermelon juice infused with mint. The sweetness of the watermelon is perfectly balanced by the tartness of the lime juice and the sweetness of the agave nectar. The addition of Hanson Organic Original Vodka gives the drink a nice kick, and the garnish of mint adds a refreshing touch to the drink. Overall, the Watermelon High feels like a cool and refreshing drink that is perfect for hot summer days.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1 1/2 oz Hanson Organic Original Vodka
  • 2 oz Fresh Watermelon Juice Infused with Mint
  • 1/2 oz Organic Fresh Squeezed Lime
  • 1/2 oz Organic Agave Nectar
  • Mint (for garnish)
Method
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  1. To make the watermelon juice, juice watermelon and strain. Infuse the juice with a handful of mint overnight.
  2. Build the cocktail in a shaker and fill it with ice.
  3. Shake the mixture.
  4. Strain the mixture into a rocks glass with fresh ice.
  5. Garnish with mint.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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