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Mandarin Greyhound

a mandarin greyhound cocktail being finished off with a spiral of orange peel on a bar
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The Mandarin Greyhound is a favorite at Hanson Vodka’s distillery for its refreshing, balanced flavor. Hanson’s Organic Mandarin Vodka and grapefruit juice create a sweet and tart citrus taste. Fresh lemon juice and agave syrup add complexity and balance.

Shake the cocktail with ice and serve over ice in a rocks glass, garnished with a grapefruit twist. This presentation highlights the drink’s vibrant color and aromatic twist. The Mandarin Greyhound is perfect for any occasion, enjoyed at the distillery or made at home.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 2.0 oz Hanson Organic Mandarin Vodka
  • 2.0 oz Organic Fresh Squeezed Grapefruit Juice
  • 0.5 oz Organic Fresh Squeezed Lemon Juice
  • 0.5 oz Organic Agave Syrup
  • Fresh Grapefruit Twist (for garnish)
Method
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  1. Combine all ingredients in a mixing tin filled with ice.
  2. Shake the mixture.
  3. Strain the mixture over fresh ice into an old fashioned glass.
  4. Garnish with a fresh grapefruit twist.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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