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Mulled Mule

A mulled mule vodka cocktail sat on an outdoor bar in the sunshine, next to a bottle of hanson mandarin vodka
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The Mulled Mule is a great drink for fall because it features warming and cozy spices associated with the season, such as mulling spices. The infusion of mulling spices into the Mandarin Vodka adds a unique and flavorful twist to a classic Moscow Mule. The combination of the Mandarin Vodka, lime juice, and agave syrup provides a refreshing and citrusy base that is balanced by the spicy and slightly sweet ginger beer. The lime wedge garnish adds a bright and tangy element to the drink, while also complementing the ginger beer. Overall, the Mulled Mule is a perfect cocktail for enjoying during crisp fall evenings or holiday gatherings.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1.5 oz Hanson Organic Mandarin Vodka
  • 1 vanilla bean
  • 1 whole nutmeg
  • 2 cinnamon sticks
  • about 5 whole cloves
  • 1.0 oz Organic Fresh Squeezed Lime Juice
  • 0.5 oz Organic Agave Syrup
  • Organic Ginger Beer (to top it off)
  • Lime Wedge (for garnish)
Method
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  1. To make the Mandarin Spice Infused Vodka, mix 1 bottle of Hanson Organic Mandarin Vodka, 1 vanilla bean, 1 whole nutmeg, 2 cinnamon sticks, and about 5 whole cloves. Let it soak for 2 days.
  2. Build all ingredients in a Moscow Mule mug filled with ice.
  3. Top it off with organic ginger beer.
  4. Garnish with a lime wedge.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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