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Hanson’s Spicy Bloody Mary

Hanson of Sonoma spicy Bloody Mary cocktail
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The Hanson’s Famous Bloody Mary recipe seems to be a popular choice among fans of the spicy cocktail. The habanero vodka adds a kick of heat to the traditional bloody mary mix, while the lemon juice helps to brighten the flavors. The garnish of an olive and cornichon adds a savory touch to the cocktail. Overall, it’s a well-balanced and flavorful drink that can be enjoyed any time of the day, but particularly on a lazy weekend brunch or during a weekend hangout with friends.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1.5 oz Hanson Organic Habanero Vodka
  • 6.0 oz Tres Agaves Organic Bloody Mary Mix
  • 1.0 oz Organic Fresh Squeezed Lemon Juice
  • Ice
  • Olive, Celery, Pickle, or Crispy Bacon (for garnish)
Method
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  1. Build all ingredients in a collins glass.
  2. Top it off with ice.
  3. Garnish with an olive, celery, pickle, or crispy bacon.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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