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Summer

As Told by Ginger

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The As Told by Ginger cocktail would be great for summer because it features Hanson’s Organic Ginger Vodka which has a spicy and refreshing flavor that pairs perfectly with the bright and citrusy notes of lemon juice. The addition of chamomile syrup adds a subtle floral sweetness to the cocktail, reminiscent of summer blooms. Topping the cocktail with a Mediterranean tonic adds a crisp effervescence, making it a refreshing and enjoyable sip on a hot summer day. The garnish of dehydrated lemon and edible flowers adds a beautiful and colorful touch, enhancing the overall drinking experience.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 2 oz Hanson Organic Ginger Vodka
  • 0.5 oz Chamomile Syrup
  • 0.5 oz Lemon Juice
  • Mediterranean Tonic (to top it off)
  • Dehydrated Lemon and Edible Flowers (for garnish)
Method
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  1. Build all ingredients in a shaker with ice.
  2. Shake the mixture.
  3. Strain the mixture over ice into a Collins glass.
  4. Top it off with Mediterranean tonic.
  5. Garnish with dehydrated lemon and edible flowers.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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