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Classic

Espresso Vodka Martini

An espresso vodka martini sat next to a bottle of Hanson espresso vodka
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The Hanson Espresso Martini, made with Organic Espresso Vodka, features a rich color and frothy layer from whipped cream. Served in a martini glass, this elegant cocktail is perfect for after-dinner or impressing guests.

The creamy texture from heavy whipping cream blends with bold espresso vodka and agave syrup, creating a harmonious taste. Optional cold-brewed coffee adds a bitter note to balance sweetness.

The decadent, flavorful Espresso Martini satisfies coffee lovers and those who enjoy smooth, creamy drinks, making it a great addition to cocktail menus or special occasions.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1.5 oz Hanson Organic Espresso Vodka
  • 0.75 oz Mr. Black Coffee Liqueur
  • 0.25 oz Organic Agave Syrup
  • 0.25 oz Cold-Brewed Coffee
Method
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  1. Add all the ingredients to a shaker with ice.
  2. Shake the mixture vigorously.
  3. Strain the mixture into a martini glass.
  4. Garnish with 3 Espresso Beans
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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