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Espresso Hot Chocolate

A festive scene showing two hands holding hot chocolate cocktails made with Hanson espresso vodka
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The Espresso Hot Chocolate, made with Hanson Organic Espresso Vodka, is an indulgent holiday cocktail perfect for colder months. Hot organic milk and powdered hot chocolate create a rich, creamy base, enhanced by bold espresso vodka.

Topped with marshmallows for a sweet, fluffy texture, this cozy, festive drink has a comforting chocolate-coffee aroma. Ideal for the holiday season, the Espresso Hot Chocolate offers a sophisticated, delicious treat, combining warm milk, rich chocolate, and coffee flavors for sipping by the fireplace or with loved ones during holiday festivities.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 2 oz Hanson Organic Espresso Vodka
  • 4 oz Hot Organic Milk
  • 2 tbsp Organic Powdered Hot Chocolate
  • Marshmallows (for garnish)
Method
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  1. In a small saucepan, heat 4 oz of milk to the desired temperature for hot cocoa.
  2. Stir in 2 tbsp of organic powdered hot chocolate until it is completely dissolved.
  3. Add 2 oz of Hanson Organic Espresso Vodka to the mixture and stir well.
  4. Pour the mixture into a mug.
  5. Top it off with marshmallows.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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