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Mixologist

Boysenberry Rose

A boysenberry rose cocktail sat next to a bottle of Hanson boysenberry vodka on the bar at the hanson distillery in sonoma
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The Boysenberry Rose, made with Hanson Organic Boysenberry Vodka, is a unique cocktail combining bold, fruity boysenberry with delicate, floral rose petals. Its vibrant, deep pink appearance and frothy texture come from egg white, while the aroma blends sweet, fruity vodka notes, tart lemon, and floral rose.

The taste balances sweet, sour, and floral notes with a smooth, silky texture. Perfect for those who enjoy elegant fruity and floral drinks, the Boysenberry Rose is ideal for special occasions or as a refreshing summer cocktail, thanks to its stunning appearance and unique flavor combination.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1 ½ oz Hanson Organic Boysenberry Vodka
  • ½ oz Fresh Squeezed Organic Lemon Juice
  • ½ oz Organic Grenadine
  • 1 Egg White
  • Dried Rose Petals (for garnish)
Method
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  1. Add 1 ½ oz of Hanson Organic Boysenberry Vodka, ½ oz of fresh squeezed organic lemon juice, ½ oz of organic grenadine, and 1 egg white to a shaker.
  2. Shake the mixture vigorously without ice for 30 seconds.
  3. Add ice to the shaker and shake the mixture again.
  4. Strain the mixture into a Nick & Nora glass with a large ice cube.
  5. Garnish the cocktail with dried rose petals.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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