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Pomm Fizz

A boysenberry flavoured organic vodka based cocktail called a Pomm Fizz next to a bottle of Hanson boysenberry vodka on a mirrored table with a pomegranate.
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The Pomm Fizz, made with Hanson Organic Boysenberry Vodka, is a delicious, refreshing cocktail combining sweet pomegranate juice and complex boysenberry vodka flavors. Its bright, vibrant pink appearance is visually appealing, matching the sweet, fruity flavors.

The aroma blends sweet, tart pomegranate notes with a hint of boysenberry vodka, while the taste balances sweet and sour flavors with a fruity undertone. Perfect for summer gatherings or relaxing evenings, the Pomm Fizz offers refreshing flavors and stunning presentation, ideal for those who enjoy fruity, fun cocktails.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 2 oz Hanson Organic Boysenberry Vodka
  • 1 oz Organic Pomegranate Juice
  • 3/4 oz Organic Simple Syrup
  • Rose Wine
  • Fresh Pomegranates (for garnish)
Method
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  1. Pour 2 oz of Hanson Organic Boysenberry Vodka, 1 oz of organic pomegranate juice, and 3/4 oz of organic simple syrup into a shaker.
  2. Fill the shaker with ice and shake the mixture.
  3. Strain the mixture into a flute glass.
  4. Top the mixture with rose wine.
  5. Garnish the cocktail with fresh pomegranates.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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