Mulled Mule

The Mulled Mule is a great drink for fall because it features warming and cozy spices associated with the season, such as mulling spices. The infusion of mulling spices into the Mandarin Vodka adds a unique and flavorful twist to a classic Moscow Mule. The combination of the Mandarin Vodka, lime juice, and agave syrup provides a refreshing and citrusy base that is balanced by the spicy and slightly sweet ginger beer. The lime wedge garnish adds a bright and tangy element to the drink, while also complementing the ginger beer. Overall, the Mulled Mule is a perfect cocktail for enjoying during crisp fall evenings or holiday gatherings.

Ingredients
1.5 oz Hanson Organic Mandarin Vodka
1 vanilla bean
1 whole nutmeg
2 cinnamon sticks
about 5 whole cloves
1.0 oz Organic Fresh Squeezed Lime Juice
0.5 oz Organic Agave Syrup
Organic Ginger Beer (to top it off)
Lime Wedge (for garnish)

Method
1. To make the Mandarin Spice Infused Vodka, mix 1 bottle of Hanson Organic Mandarin Vodka, 1 vanilla bean, 1 whole nutmeg, 2 cinnamon sticks, and about 5 whole cloves. Let it soak for 2 days.
2. Build all ingredients in a Moscow Mule mug filled with ice.
3. Top it off with organic ginger beer.
4. Garnish with a lime wedge.

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