Though the mother ship in Sonoma also offers a tasting room with chocolate truffle and caviar pairings for the brand’s well-regarded vodka, Hanson’s Sausalito space is distinctly Marin. Set above an art gallery with views across Richardson Bay to San Francisco, the lounge is framed as much by the view as by the artwork. Start with a Mandarin Greyhound, then pair it with Regis Ova Caviar or Hog Island Oysters. A cheese and charcuterie plate is available for the seafood averse.