Mulled Mule

Hanson of Sonoma
Recipe Hero Image

The Mulled Mule is a great drink for fall because it features warming and cozy spices associated with the season, such as mulling spices. The infusion of mulling spices into the Mandarin Vodka adds a unique and flavorful twist to a classic Moscow Mule. The combination of the Mandarin Vodka, lime juice, and agave syrup provides a refreshing and citrusy base that is balanced by the spicy and slightly sweet ginger beer. The lime wedge garnish adds a bright and tangy element to the drink, while also complementing the ginger beer. Overall, the Mulled Mule is a perfect cocktail for enjoying during crisp fall evenings or holiday gatherings.

Vodka

Original

Cucumber

Mandarin

Habanero

Meyer Lemon

Ginger

Boysenberry

Espresso

Whiskey

Ingredients

  • 1.5 oz Hanson Organic Mandarin Vodka
  • 1 vanilla bean
  • 1 whole nutmeg
  • 2 cinnamon sticks
  • about 5 whole cloves
  • 1.0 oz Organic Fresh Squeezed Lime Juice
  • 0.5 oz Organic Agave Syrup
  • Organic Ginger Beer (to top it off)
  • Lime Wedge (for garnish)

Method

  1. To make the Mandarin Spice Infused Vodka, mix 1 bottle of Hanson Organic Mandarin Vodka, 1 vanilla bean, 1 whole nutmeg, 2 cinnamon sticks, and about 5 whole cloves. Let it soak for 2 days.
  2. Build all ingredients in a Moscow Mule mug filled with ice.
  3. Top it off with organic ginger beer.
  4. Garnish with a lime wedge.