Hibiscus Ginger Tea

Hanson of Sonoma
Recipe Hero Image

Hibiscus Ginger Tea is a refreshing and flavorful drink that combines the bold, zesty flavor of ginger with the tartness of lemon juice and the floral sweetness of hibiscus syrup. The addition of Hanson Organic Ginger Vodka adds a spicy kick to the drink and complements the other ingredients well. The club soda helps to give the drink a bit of fizz and makes it a perfect thirst-quencher.

Vodka

Original

Cucumber

Mandarin

Habanero

Meyer Lemon
Ginger

Boysenberry

Espresso

Whiskey

Ingredients

  • 1.5 oz Hanson Organic Ginger Vodka
  • 1.0 oz Organic Fresh Squeezed Lemon Juice
  • 1.0 oz Organic Hibiscus Syrup
  • Club Soda (to top it off)

Method

  1. To make the Hibiscus Syrup, combine 1/2 cup Sugar and 2 tablespoons dried Hibiscus Leaves. Stir to combine, then add 1/2 cup water over heat until the sugar dissolves. Let it cool.
  2. Shake the Hanson Organic Ginger Vodka, organic fresh squeezed lemon juice, and organic Hibiscus Syrup with ice.
  3. Strain the mixture over ice into a Collins glass.
  4. Top it off with club soda.