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Date Night

Love Potion #2

a love potion #2 cocktail sat on a painted white wooden table next to some pink roses
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Love Potion #2 is a delightful cocktail blending sweet, tangy organic mandarin vodka and fresh lime juice with refreshing, floral organic hibiscus mint syrup. This syrup adds a unique twist to the classic vodka-lime combo, offering a subtle floral flavor that complements citrus notes. Balanced sweetness, sourness, and smoothness make this drink refreshing and satisfying, perfect for those seeking a touch of love potion in their lives.

Vodka

Original
Cucumber
Mandarin
Habanero
Meyer Lemon
Ginger
Boysenberry
Espresso
Whiskey

Ingredients

  • 1.5 oz Hanson Organic Mandarin Vodka
  • 1 oz Organic Fresh Squeezed Lime Juice
  • 0.5 oz Organic Hibiscus Mint Syrup
  • Edible Flowers (for garnish)
Method
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  1. To make the Hibiscus Mint Syrup, combine 1/2 cup sugar, 2 tablespoons dried hibiscus leaves, and 4-5 sprigs of fresh mint leaves. Stir to combine, then add 1/2 cup water over heat until the sugar dissolves. Let it cool.
  2. Combine all ingredients in a mixing tin filled with ice.
  3. Shake the mixture.
  4. Strain the mixture over fresh ice in a stemmed glass.
  5. Garnish with edible flowers.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
We harvest our specially-grown proprietary blend of organic California grapes in late August and early September to ensure they’re optimum ripeness for making our vodkas. At just under 20 Brix, they’re not too sour, but not too sweet either – just perfect for vodka distillation.
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