Let’s get Inked. Our latest cocktail in the Sonoma tasting room is a show of it’s own – here’s how to recreate it at home and impress your guests. Recipe by Krzysztof Pawlik.

0.75 oz blue cucumber vodka
0.75 lime juice
0.25 oz agave nectar
3.5 oz tonic
Combine 0.75 oz Blue cucumber vodka and 0.25 oz agave and shake lightly with ice in shaker
strain over ice in Collins glass
In the same shaker combine 0.75 oz lime juice and 3.5 oz tonic (don’t shake) pour immediately in to the same glass as blue vodka
Garnish with lime wheels
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