FESTIVAL-READY COCKTAIL: HANSON SALTY DOG PUNCH

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Coachella is right around the corner, and we couldn't be more happy to welcome festival season back into our lives. Warm nights, great music, and long days of celebrating...what could be better? To honor the season, we've come up with the perfect…

FEATURED COCKTAIL: DAN MAGRO'S ANTIOXIDANCE!

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When we asked Dan Magro to go crazy with our vodka, he took it to heart and created the Antioxidance - basically a dance party in a coupe! Dan calls himself a hobbyist mixologist, but his book Suck It Up: Extraordinary Cocktails for Everyday…

HANSON SPRING BATCH COCKTAIL: ROSEMARY COLLINS

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When life gives you lemons, you invite all your friends over and make a batch cocktail! Is there anything more quintessentially springtime fresh than lemonade? One of our favorite ways to kick winter to the curb is by throwing a cocktail party…

YES, THERE IS SUCH A THING AS GREEN VODKA

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Sarah Baird for Liquor.com, August 2016 The spirits industry might lag behind the food world a bit when it comes to embracing a more eco-friendly approach to its craft, but the tide is now thankfully starting to turn. A new wave of distillers…

The best American made vodkas you’ve never heard of

By Dan Dunn for Food & Wine, June 2017 Vodka has been around for roughly 1,200 years, give or take a century, and for most of that time it’s producers have been decidedly not American— mainly Russians, Pols and Swedes. Given that…

Hanson takes Tosca Café

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A night of craft cocktails & reverie at a historic San Francisco spot Sometimes, we hit the town – and when we do, we always make sure to bring enough vodka for all our friends! Our Tosca Party featured several handcrafted cocktails…

Hanson takes Blue Ribbon Fried Chicken

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The Vegas debut of the fried chicken standby features boozy milkshakes & outrageous Bloodies made with Hanson’s Organic Vodka. The Bromberg Brothers’ famous New York fried chicken joint made the move to the Grand Bazaar in Vegas, and…

Hanson Featured in Edible Magazine

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Stomping Grapes Into Organic Vodka is a Family Affair Edible Magazine • By Molly Gore • Photography by Michael Woolsey The organic revolution has few frontiers left to conquer, and thanks to a small family operation in the heart of Sonoma…

Hanson Fought The Law – and Won

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How we joined together with the California Artisan Distillers Guild to pass Assembly Bill 1233 One of the great things about starting a craft spirits business in America is the freedom of enterprise, and the ability to truly start from nothing…

JEFF BURKHART’S BARFLY: ARTISAN DISTILLERS SHARE THEIR SPIRITED STORIES

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Marin IJ There are books about cocktails, lists and lists of every drink imaginable. Ironically what many of these cocktail books lack is imagination. There are also books about distilled spirits, page after page of reviews and techniques…